{"id":306,"date":"2017-11-26T03:38:09","date_gmt":"2017-11-26T03:38:09","guid":{"rendered":"http:\/\/woods.coplacdigital.org\/geneseo\/?page_id=306"},"modified":"2017-11-27T21:13:08","modified_gmt":"2017-11-27T21:13:08","slug":"output","status":"publish","type":"page","link":"https:\/\/woods.coplacdigital.org\/geneseo\/the-highly-mechanized-bakery-process\/output\/","title":{"rendered":"Output"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Paul, the bakery\u2019s assistant manager, mentioned the bakery\u2019s struggle to find various avenues with which to sell Monks\u2019 Bread. He hopes to promote the bakery so that Monks&#8217; Bread can make and sell the high quantity of bread its industrial bakery is capable of producing.\u00a0<\/span>He mentioned that demand for the bread has caused the operation to slow down with employees baking 35,000 loaves per week where they once baked 70,000. Paul&#8217;s enthusiastic outlook on the improved efficiency of the bakery is inspiring; however,\u00a0 it seems that the bakery&#8217;s assistant manager feels that in order for the operation to work most efficiently, the bakery must adapt in order to increase the production and reliability of the Monks&#8217; Bread brand.<\/p>\n<div id=\"attachment_275\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-275\" class=\"wp-image-275 size-medium\" src=\"http:\/\/woods.coplacdigital.org\/geneseo\/files\/2017\/11\/IMG_6552-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/woods.coplacdigital.org\/geneseo\/files\/2017\/11\/IMG_6552-300x225.jpg 300w, https:\/\/woods.coplacdigital.org\/geneseo\/files\/2017\/11\/IMG_6552-768x576.jpg 768w, https:\/\/woods.coplacdigital.org\/geneseo\/files\/2017\/11\/IMG_6552-1024x768.jpg 1024w, https:\/\/woods.coplacdigital.org\/geneseo\/files\/2017\/11\/IMG_6552-467x350.jpg 467w, https:\/\/woods.coplacdigital.org\/geneseo\/files\/2017\/11\/IMG_6552-150x113.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-275\" class=\"wp-caption-text\">Varieties of bread sold in the abbey&#8217;s store.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Paul, the bakery\u2019s assistant manager, mentioned the bakery\u2019s struggle to find various avenues with which to sell Monks\u2019 Bread. He hopes to promote the bakery so that Monks&#8217; Bread can make and sell the high quantity of bread its industrial bakery is capable of producing.\u00a0He mentioned that demand for the\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/woods.coplacdigital.org\/geneseo\/the-highly-mechanized-bakery-process\/output\/\">Continue reading<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"parent":188,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-306","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/woods.coplacdigital.org\/geneseo\/wp-json\/wp\/v2\/pages\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/woods.coplacdigital.org\/geneseo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/woods.coplacdigital.org\/geneseo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/woods.coplacdigital.org\/geneseo\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/woods.coplacdigital.org\/geneseo\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":8,"href":"https:\/\/woods.coplacdigital.org\/geneseo\/wp-json\/wp\/v2\/pages\/306\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/woods.coplacdigital.org\/geneseo\/wp-json\/wp\/v2\/pages\/306\/revisions\/343"}],"up":[{"embeddable":true,"href":"https:\/\/woods.coplacdigital.org\/geneseo\/wp-json\/wp\/v2\/pages\/188"}],"wp:attachment":[{"href":"https:\/\/woods.coplacdigital.org\/geneseo\/wp-json\/wp\/v2\/media?parent=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}